FOOD SAFETY
We have employed the HACCP production management a for long time and we
have been approved as a
CERTIFIED SEAFOOD PROCESSOR (exporting to the U.S.) (3858004) by Ministry of Health, Labour and Welfare, JAPAN.
Furthermore, we have become a FSSP 22000 certified manufacturer on August 2020.
Based on the above regulations,
our production system is operated under highly controlled conditions in
order to avoid food contamination and health ordinance violations in order to
ensure safety and quality of our products.
Quality Assurance
We employ a food safety system as listed below. These measures cover the
food safety regulation at every stage including product development, raw
material procurement, manufacturing process, distribution and sales.
Compliance Management
Quality Control of Raw Material
Providing Traceability Information
Food Defense against Intended Violation
Quality Control
We always make following examinations of our products in order to certify
qualities and safeness.
Bacterial Contamination Test
Chemical Examination of Nutrition Content
Sensory Evaluation
Amino Acid Analysis
Analysis of Mineral Content
Health and Safety Supervision
Following safety protocols are followed to ensure for the health safety
of individual workers and the working environment.
Supervision of Individual Workers and Working Environment
5S (Sort, Set in Order, Shine, Standardize and Sustain) activity
Supporting Education / Training and Improvement of Individual Skills
